P2's Jalapeño and White Bean Hummus Dip

This weekend I went out to Long Island to meet P2 who had been out there working. When I arrived he had made this amazing dip for us to snack on before dinner. So amazing in fact that he made it again the next night before dinner. Knowing I would need to share it with the world, I couldn't wait for an excuse to make it. So yesterday, my friend Cassaundra sent me a message that her and her friends were having a picnic at the park by my place, and wanted to know if I was into coming along. I say "Yes! I'll make dip"!
What luck. 3rd day in a row!
I ran off to the store to get the ingredients. Here is what you'll need;
1 can of Chickpeaeas
1 can of white beans
Half a small can of diced Jalapeño, or more if you like it spicy ( or 1 fresh Jalapeño diced)
A handful of fresh Cilantro
A little sprinkle of garlic powder (or 2 clove fresh garlic)
About a teaspoon of Cumin
Salt and Pepper to taste
About half a cup of Olive Oil. (You may need more so just grab the bottle).

So put everything in a food processor but the Olive Oil. You want to stream that in slowly while the blade is turning until the dip is smooth, but still a little thick. Taste to see if you need more salt or pepper, and that's it. SO easy, right?
Everyoneone at the picnic loved it, and so will you. I served it with some sliced veg and thin crackers. You could even top crostini with it and serve as an app.

Enjoy! XOXO -P


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