P2's Jalapeño and White Bean Hummus Dip
A little sprinkle of garlic powder (or 2 clove fresh garlic)
About a teaspoon of Cumin
Salt and Pepper to taste
About half a cup of Olive Oil. (You may need more so just grab the bottle).
So put everything in a food processor but the Olive Oil. You want to stream that in slowly while the blade is turning until the dip is smooth, but still a little thick. Taste to see if you need more salt or pepper, and that's it. SO easy, right?
Everyoneone at the picnic loved it, and so will you. I served it with some sliced veg and thin crackers. You could even top crostini with it and serve as an app.