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Showing posts from June 12, 2011

Tomatillo and Avocado Salsa.

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I am not sure what show we were watching but they were featuring a chef who makes an amazing taco. It did look pretty good, but what stood out to me was the sauce that the chef used on the taco. It was a Tomatillo and Avocado Salsa, and it looked amazing.
The idea of this was trapped in my head for a fews day, so last night when was able to do a little cooking I knew I had to make it. I didn’t however know what he did to make it, so I had to make up my own.
I knew how to how to make a great and easy Tomatillo Salsa already, so I essentially just tossed in an Avocado.
If you have never used or even eaten a Tomatillo before they are great. The look like green tomatoes but are a bit more bitter. You need to cook them unlike a tomato which are also great raw.

Here is my no recipe, recipe:
4 medium to large Tomatillos peeled and quartered.
6 cloves of garlic
1 large onion quartered
2 Jalapenos cut in half
A handful of Cilantro
A box of chicken stock
1 Avocado
Salt and pepper

Heat up a sk…