Tomatillo and Avocado Salsa.
I am not sure what show we were watching but they were featuring a chef who makes an amazing taco. It did look pretty good, but what stood out to me was the sauce that the chef used on the taco. It was a Tomatillo and Avocado Salsa, and it looked amazing. The idea of this was trapped in my head for a fews day, so last night when was able to do a little cooking I knew I had to make it. I didn’t however know what he did to make it, so I had to make up my own. I knew how to how to make a great and easy Tomatillo Salsa already, so I essentially just tossed in an Avocado. If you have never used or even eaten a Tomatillo before they are great. The look like green tomatoes but are a bit more bitter. You need to cook them unlike a tomato which are also great raw. Here is my no recipe, recipe: 4 medium to large Tomatillos peeled and quartered. 6 cloves of garlic 1 large onion quartered 2 Jalapenos cut in half A handful of Cilantro A box of chicken stock 1 Avocado Salt and peppe