Panzanella Salad: Because when you find a good Baguette you celebrate it!
Yesterday I decided to take a quick trip to the beach and jump into the ocean for a swim. The water was perfect and as I laid out in the sun to dry off I started planning my route home so that I could also shop for dinner along my way. Once I was dry I walked back to my car and was on my way. I walked into a little market by my house, and the first thing I saw were baguettes. They called to me and I responded by putting one in my basket and deciding that I needed to make a Panzanella Salad. If you don't know, Panzanella is basically an old school Italian way to use stale bread. You cube your bread and whatever veg you have and toss in a vinaigrette. You let it sit the the bread softens up, and then you eat!! So since I bought a fresh baguette, and you probably will to when you make make this, we'll have to toast the bread. But before we get to that lets talk veg. My go to for this salad never really changes, but you can use whatever you want. I stick to what seems to