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Showing posts from February 6, 2011

Chicken Meatloaf, Crushed Sweet Potatoes, Herb Gravy, and what to do with the left overs!

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P2 went to Long Island to do his taxes and I stayed home because I have agreed to watch my friend Chris' dog in March, but was doing a trial night to see how 'Teeny' got along with my dogs. While the dogs sat around pretty much ignoring each other I made myself a dinner that not only tasted amazing, but it looked damn good to!
Not to mention it was also pretty inexpensive too! What tastes better than saving cash?!
Chicken meatloaf, Crushed sweet potatoes, and herb gravy! They are predicting it to be so cold tonight in NYC. Doesn't this sound perfect for a cold night in?
Here is what to get and what to do;

1 pound or ground chicken
1 Medium can of stewed tomatoes
1 egg
3/4 cup of seasoned bread crumbs
2 handfulls of chopped parsley
1/2 a small onion diced
1 tablespoon of diced scallions
1 cup of chicken stock or broth
About 1 stick of butter
4 or 5 medium sized sweet potatoes. (Use your judgment here. Think about one good sized sweet potato per person. If you have more …

Check me out on Melissaamyers.com!!!

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Hello readers!
This is a quick note to let you know about a great web site where I will be featured from time to time with some other friends!
It's www.melissaamyers.com. You can read all about all things in pop culture today. From Chinese New Year Dumpling recipes to who's looking busted on the red carpet!
It's a great read, and fun place to check out everyday!

Please check it out and show some love to Melissa!!

XO
-P

P.S. - You might find this familiar :) http://melissaamyers.com/2011/02/introducing-a-new-food-writer-paul-petersen/