10 green grapes, halvedI can not wait to try it!
4 fresh strawberries, hulled and sliced
1 peach, pitted and sliced
1 bottle (750 milliliters) of prosecco (Tutela is one of my favorites)
1/2 bottle of vihno verde rose Casal Garcia
1/2 cups white grape juice
1/2 cup brandy
2 sprigs fresh mint
Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour the prosecco very slowly down side (to preserve bubbles). Add juice, vinho verde rose and liquor; stir gently. Stir in mint.
This festive bubbly cocktail offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage. Cheers...
Big thanks to Alessandro @ Botella & Co for sharing!
Happy summer everyone!
XOXO - P