No words, just pictures @ Barbuto

                                                                             
                 


 OK, Maybe a few words....
 
Thank you Chef Waxman

Comments

Post a Comment

Popular posts from this blog

Coconut Oil

Image
A few days ago P2 and I were waiting in line to check out at Whole Foods in Chelsea and we saw a jar of Coconut Oil. It looked like a jar of shortening. We picked it up because my brother Barry had told it it is really healthy, but it didn't seem like it at all. It's LOADED with saturated fat. Loaded with all kinds of fat. We were very confused as to why this would be a viable alternative to butter or other oils.
My brother who told us this was healthy is a strict follower of The Paleo Diet. This diet basically adheres to the way a caveman would eat. All natural of course with lots of meat and veg. Very low carb, no beans, or legumes, and no wheat. That's just a basic outline. The diet seems to be a bit on the fatty side, and I never understood it.  Most fat is bad right? And we all know saturated fat is the devil, right?
One of the most common ingredient in this diet is Coconut Oil. It replaces things like butter an other oils to cook with. He showed it to me once but I …
Read more

Orange glazed chicken with Shredded Brussels Sprouts and Autumn Brown Rice.

Image
First of all please allow me to apologize for the picture quality. My camera was dead when I went to take a picture, and we were far to hungry to wait for the battery to charge, so I used my iPhone. It’s not terrible, but it is not great either. Now… to the food!!! I originally wanted to try this dish with duck breast but it seems that, even at Whole Foods I can't find any duck breasts. I did find a rather large whole duck, but I didn't get it because it would obviously be too much! So I went for chicken breast. Since I was looking to have that fatty flavor that duck naturally gives out I chose to get the chicken breast (3 breasts) with skin on. I couldn’t find skin on without bones, so I had to debone the breasts at home. It’s really easy to do. You just guide your knife along the rib cage and you’re all set.

First preheat your oven to 375 and get started on your rice. I chose brown rice, but any rice you prefer will be fine for this dish. I followed the directions on the bag,…
Read more

Autumn Roast Pork!

Image
So for a very long time I have done my best to stay away from eating pigs!! It all started when I first watched the movie "Babe". I fell in love with him, and decided to stop eating his friends! Over time I ended up becoming a "pescatarian". That is a person who only eats vegetables and ocean creatures. That lasted about 8 years. Once I decided to wanted to go to culinary school I knew I would have to eat everything!!! And I did.

But... I could never really get back to eating babes friends. Here and there, sure, but not full time! For some reason I like the bacon in Mexico, so if I find myself there.... it's all over!


Last night I threw caution to the wind! I sucked it up in the name of the season, and I pan roasted the sickest pork chop ever!!!




IT WAS SOOOO GOOD!!!I will tell you all about it:

First I cubed about 3 sweet potatoes and baked them at 400 for about an hour. Salt, pepper, 2 tablespoons of canola oil and a secret splash of vanilla extract!

Then in a s…
Read more