Fried Smashed Potatoes
So these incredibly yummy potatoes are equally incredibly easy to make. I made these below today to blog about, but they are also a perfect solution to left over baked potatoes you might have now that the weather is cooling off, and heartier dinners are in the future for our kitchens. Whether you are starting with leftovers or not, you need cooked potatoes for this. I have only used russets , but any starchy white potato should work. Here is what you will need to do Start by heating about 2-3 inches of olive oil in a pot over medium high heat. Then take your cooked potatoes (about one or one and a half per person) and cut them in half. Then pull them apart with your hands to get that rustic, smashed look. Now take your potato pieces and role them in corn starch. No need for egg or water or anything. Just roll the potatoes in the corn starch and let them get a good covering all around. Don't worry about them falling a little apart, it will be good to have different sizes be
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