Amazing Adidas

I just wanted to share some amazing sneakers that I want. My friend Anthony showed them to me and I can't stop thinking about them! Who's up for a BBQ?

XO
-P

Comments

Post a Comment

Popular posts from this blog

Joanne's Puttanesa Sauce

Image
I have had a lot of good food in my life. In fact I have had a lot of great food in my life. Sometimes I have even had amazing food. Very rarely do you have the chance to take a bite of something and have it change your life! OK, that might be a bit much, but this sure did change my day and put a big smile on me and my sister - in -laws faces. Seems that my mom-in-law, the accomplished Chef and Poet, Joanne , thought she was just whipping something up for her and my father-in-law's dinner last night, but she happened to make the most perfect Puttanesca ever! Before I give you the scoop on how to make this sauce, I thought it would be nice to tell you it's history. Apparently it was made popular in a sexy Italian novel written in 1961. Loosely translated into English Puttanesca means "whore style". You Minx Joanne!! :) Without further Adieu... Joanne's Puttanesco Sauce! Here's what you'll need; 1/2 cup Extra Virgin Olive Oil 1/4 TSP of red peppe...
Read more

My 1st V-blog!

So here is the first go at my video blogs. It might be a little rough, but remember I'm new at this. I see the room for improvement, but I think I did a good enough job that you might like it! I hope you do! If you try the chicken please let me know what you think! XOXO -P
Read more

Autumn Roast Pork!

Image
So for a very long time I have done my best to stay away from eating pigs!! It all started when I first watched the movie "Babe". I fell in love with him, and decided to stop eating his friends! Over time I ended up becoming a " pescatarian ". That is a person who only eats vegetables and ocean creatures. That lasted about 8 years. Once I decided to wanted to go to culinary school I knew I would have to eat everything!!! And I did. But... I could never really get back to eating babes friends. Here and there, sure, but not full time! For some reason I like the bacon in Mexico, so if I find myself there.... it's all over! Last night I threw caution to the wind! I sucked it up in the name of the season, and I pan roasted the sickest pork chop ever!!! IT WAS SOOOO GOOD!!! I will tell you all about it: First I cubed about 3 sweet potatoes and baked them at 400 for about an hour. Salt, pepper, 2 tablespoons of canola oil and a secret splash of vanilla extract! Then...
Read more