I just wanted to share some amazing sneakers that I want. My friend Anthony showed them to me and I can't stop thinking about them! Who's up for a BBQ?
First of all please allow me to apologize for the picture quality. My camera was dead when I went to take a picture, and we were far to hungry to wait for the battery to charge, so I used my iPhone. It’s not terrible, but it is not great either. Now… to the food!!! I originally wanted to try this dish with duck breast but it seems that, even at Whole Foods I can't find any duck breasts. I did find a rather large whole duck, but I didn't get it because it would obviously be too much! So I went for chicken breast. Since I was looking to have that fatty flavor that duck naturally gives out I chose to get the chicken breast (3 breasts) with skin on. I couldn’t find skin on without bones, so I had to debone the breasts at home. It’s really easy to do. You just guide your knife along the rib cage and you’re all set. First preheat your oven to 375 and get started on your rice. I chose brown rice, but any rice you prefer will be fine for this dish. I followed the directions on the bag,...
I have had a lot of good food in my life. In fact I have had a lot of great food in my life. Sometimes I have even had amazing food. Very rarely do you have the chance to take a bite of something and have it change your life! OK, that might be a bit much, but this sure did change my day and put a big smile on me and my sister - in -laws faces. Seems that my mom-in-law, the accomplished Chef and Poet, Joanne , thought she was just whipping something up for her and my father-in-law's dinner last night, but she happened to make the most perfect Puttanesca ever! Before I give you the scoop on how to make this sauce, I thought it would be nice to tell you it's history. Apparently it was made popular in a sexy Italian novel written in 1961. Loosely translated into English Puttanesca means "whore style". You Minx Joanne!! :) Without further Adieu... Joanne's Puttanesco Sauce! Here's what you'll need; 1/2 cup Extra Virgin Olive Oil 1/4 TSP of red peppe...
So for a very long time I have done my best to stay away from eating pigs!! It all started when I first watched the movie "Babe". I fell in love with him, and decided to stop eating his friends! Over time I ended up becoming a " pescatarian ". That is a person who only eats vegetables and ocean creatures. That lasted about 8 years. Once I decided to wanted to go to culinary school I knew I would have to eat everything!!! And I did. But... I could never really get back to eating babes friends. Here and there, sure, but not full time! For some reason I like the bacon in Mexico, so if I find myself there.... it's all over! Last night I threw caution to the wind! I sucked it up in the name of the season, and I pan roasted the sickest pork chop ever!!! IT WAS SOOOO GOOD!!! I will tell you all about it: First I cubed about 3 sweet potatoes and baked them at 400 for about an hour. Salt, pepper, 2 tablespoons of canola oil and a secret splash of vanilla extract! Then...
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