Polenta with Wild Mushrooms
It was SO good and so worth the work.
Other than the stirring, it is easy, and it seems to me like it is hard to actually mess up.
I am thinking this is a really great way to start a dinner you are making for someone you want to impress! A little sprinkle of Romano and a bit of parsley on top, and they will swear they are in Tuscany! :)
Try it out and let me know what you think. It really is perfect snowy day, stick to your ribs kinda food!